WELCOME
- Peaceful and relaxing setting…
- The glistening, Japanese lantern-lit stone pavement leads you to
a recessed entrance, where you are welcomed
by the delicate fragrance of Japanese incense.
In a quiet, peaceful and relaxing setting,
guests are able to fully savor a quintessential Kyoto dining experience.
MENU
- Embellished with seasonal opulence…
- When you take a seat, your eyes will instantly be drawn to a cornucopia of the choicest seasonal delicacies of Kyoto.
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The alley and garden welcomes you into a traditional,
relaxed setting representative of Kyoto.
Japanese Entrance approach -
A moment of savoring the taste of Kyoto-style
traditional beauty essence…
Tempura-Bar -
A flash of splendid feat performed…
crisp, light and healthy -
Depending on the occasion and preference…
Table Seats(Private Room) -
Depending on the occasion and preference…
Japanese Tea Ceremony Room
IN THE KITCHEN
- Koichi Endo / Owner & Chef
- Kyoto-style cuisine,” Koichi Endo has adopted a unique management style for his restaurant and continued to expand his business operations,
while preserving the traditional culture and customs of Kyoto as the eldest son of the long-standing Japanese style hotel.
- Satoshi Masuda / Head Chef
- His sharp, well-honed skills as a master tempura chef have impressed customers from all over the world.
As the head chef of TEMPURA ENDO – Kyoto-style – he will continue to demonstrate his exquisite art of tempura to our patrons in Beverly Hills.
